gunsofchekhovia wrote:In my neck of the woods, the old folk eat gaspergou when they can get it. I have not been exposed to that shit since childhood, but the memory of the taste (and worse, the smell) is still strong. I'd take my chances with a dodo. Couldn't be much worse.
I feel similarly about one of our local delicacies her in North East England. Disgusting stuff called Pease Pudding. You make it by boiling split yellow peas to a pulp in ham stock. (Posh chefs use water so they can mark it as Vegetarian on the menu, but they're wrong.)
It is so disgusting that I even avoid being around while ham is being boiled because of the smell. And I
like boiled ham.
As for eating Dodo though. I'm given to understand that the leg meat was so tough and stringy that you couldn't get it to cook through properly, and the rest of the meat was so full of fat that it made you sick. The birds apparently went extinct because of rats eating their eggs.
Oh yeah... The story!
I rather liked it. A nicely written account of a wild goose, or Dodo, chase in search of academic glory. What's not to like. I especially liked the way the family had been living in poverty, not realising the value of the ugly birds they kept around out of pure sentimentality. Makes you want to go and sort out the attic right now, doesn't it?
The truth may be out there, but lies are inside your head.